Our body is a precious gift that can thrive and improve the quality of our life when nourished. One of the major pathways for living a life of optimal health includes nutrition. Food is such an integral part of our lives, not only as a source of sustenance and pleasure, but also as a testimony to shape our cultures, traditions and lifestyles. It is one of the most powerful tools available for us to help us awaken our inner physician. My intention is to inspire, facilitate and empower you to reawaken your body’s natural state of vibrant health and well being through the healing art of nutrition and culinary creativity. Since we are all biologically unique my nutrition philosophy incorporates the food as medicine model that is customized for your specific health requirements, lifestyle and food preferences.
Jacqueline is a Registered Dietician and graduate of New York University, where she immersed herself in the studies of communications, nutrition and dietetics. Her desire to integrate a more holistic approach in her clinical practice inspired Jacqueline to expand her studies with The Holistic Health Mastery course created by Ronnie Landis.
She loves to play in the kitchen, experimenting with wholesome recipes that please both belly and soul. When she is not stuffing her face with kale and dark chocolate, you can find her blogging, shimmying, in a downward dog, meditating and schmoozing with family and friends.
Wishing you Blessings & Healthy Cravings