Monthly Archives: April 2018

Almond Coconut Cake

So what do you do with all that leftover almond meal after you’ve made fresh almond milk? You can get as creative as you like of course but my cravings inspired me to play in the kitchen and bake this simple, yet yummy almond coconut cake. In addition to being tasty it’s chockfull of protein, […]

Baked Crispy Sweet Potatoes

When I get a craving for fries I run to the market and grab a bunch of sweet potatoes or yams, come home and satisfy my desire for that sweet n’ salty crunch! Loaded with fiber, beta-carotene and potassium they are one of nature’s superfoods in my opinion. I’m sure you can get them just […]

Magical Mung Bean Salad

A relative of the pea and lentil family, mung beans are magical because they are nutrient powerhouses! Rich in fiber, protein, potassium, iron, zinc, folate and B vitamins they have been a staple in the cooking traditions of Ayurveda for many..many years. I love bean dishes because they make for a simple, nutritious and cost-effective […]

Homemade v Commercial Nut Milks+Rosewater-Infused Almond Milk Recipe

With plant-based consumption on the rise more and more consumers are replacing animal products like cow’s milk with dairy-free options. Ditching a burger for quinoa may be a challenge for some. However, substituting cow’s milk with almond milk may not feel like such a sacrifice. Dairy-free options are so mainstream that many coffee shops now […]