Coconut Cacao Rose Love Bites In Celebration Of Love

coconut cacao rose love bites in celebration of love recipe nutritionist jacqueline aizen
In celebration of love (because Valentine’s Day should be every day) I was inspired to make these bittersweet coconut cacao rose love bites. I enjoy my cacao on the bitter side but feel free to sweeten it up a bit more with maple syrup.
All the cacao makes these love bites a perfect pick-me-up snack when you need a little kick.
Whether you want to share them or self-indulge is up to you..though it is lovely to feed them to another..
Rose petals and Cacao..need I say more?
May your love and taste buds expand in delight..
  • 1/2 cup ground cacao nibs
  • 1/4 unsweetened cacao powder
  • 1/4 tsp sea salt
  • 1/4 unsweetened shredded coconut and 1/4-1/2 cup set aside for rolling.
  • 1/4 tsp vanilla extract
  • 2 Tbsp rose water
  • 2 Tbsp coconut oil
  • 3 Tbsp good quality maple syrup
  • 1/2 crushed dried rose petals
Set aside a piece of parchment paper on a baking sheet or cutting board.
Measure all ingredients and combine in a bowl. Wet your hands to make rolling them easier. Use a Tbsp to to get a more even size.
Take each ball and roll into shredded coconut and crushed rose petals. Alternate or use both at once. Have fun with your love bites đŸ˜‰
Makes about  12-13 love bites.
Happy and Healthy Cravings! đŸ™‚

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