I love Fall for many reasons..the crisp air and foliage turning..and making my favorite recipes using local produce.
I invite you to try this simple dish that contains a treasure trove of nutrients such as beta-carotene, potassium, vitamin C and fiber. The spices add both flavor and anti-inflammatory benefits. Bon App!
- 2 cups peeled/cubed butternut squash
1 tsp cinnamon
1 tsp cloves
1 tsp cumin
1 tsp sea salt
2 tbsp olive oil
Preheat oven to 375 degrees.
Mix all spices thoroughly to get an even coat on the squash. Spread squash on a baking sheet covered with parchment paper.
Bake for ~40-45 minutes until tender. Garnish with parsley and enjoy!
Happy and Healthy Cravings! 🙂